内容摘要：“I feel like I have sort of a vision of where we’re supposed to go, and you just set the course and you just patiently get everybody there,” he explained.

“I feel like I have sort of a vision of where we’re supposed to go, and you just set the course and you just patiently get everybody there,” he explained.

1 medium yellow onion, choppedKosher salt and ground black pepper

3 medium garlic cloves, thinly sliced1 cup pearl couscous⅓ cup dry white wine

1 pound asparagus, trimmed and cut on the diagonal into ½-inch pieces; reserve the stalks and tips separately1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve

½ cup lightly packed fresh flat-leaf parsley, finely chopped, plus more to serve

In a 12-inch skillet over medium-high, melt 3 tablespoons of the butter. Add the onion and ½ teaspoon each salt and pepper, then cook, stirring, until it begins to soften, 3 to 5 minutes. Add the garlic and cook, stirring, until fragrant. Add the couscous and cook, stirring often, until it begins to brown.in their agreed-on ceasefire deal and release more hostages.

Fresh produce is now rare in Gaza’s markets. Meat, chicken, potatoes, yogurt, eggs and fruits are completely gone, Palestinians say.Prices for everything else have skyrocketed out of reach for many Palestinians. A kilo (2 pounds) of onions can cost the equivalent of $14, a kilo of tomatoes goes for $6, if they can be found. Cooking gas prices have spiraled as much as 30-fold, so families are back to scrounging for wood to make fires.

“It’s totally insane,” said Abeer al-Aker, a teacher and mother of three in Gaza City. “No food, no services. … I believe thatDisplaced Palestinians, who flee from Rafah amidst ongoing Israeli military operations following Israel’s renewed offensive in the Gaza Strip, arrive in Khan Younis, Gaza, on Sunday, March 23, 2025. (AP Photo/Abdel Kareem Hana)